Recipe - Roast Beef Wraps With Horseradish Coleslaw

HORSERADISH COLESLAW
2 10inch flour tortillas or
one 4 1/2ounce sheet soft
lavash bread; trimmed to
20inch length
8 ounce Thinly cut or sliced up roast beef
1 7ounce jar roasted red
peppers; drained, cut or sliced up
One half cup Chopped green onions

Buy some potato salad and raw vegetable sticks to round out the menu; then
offer fudgy chocolate cupcakes for dessert.

Can be prepared in 45 minutes or less.

Heat large skillet over medium heat. Add 1 tortilla to skillet and heat
until soft, about 1 minute per side; transfer to work surface. Repeat with
second tortilla. Alternatively, open lavash on work surface. Spread half of
coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving
1/2inch border at edges. Arrange beef, roasted peppers and green onions
over coleslaw mixture. Starting at edge of tortillas or at 1 long side of
lavash, roll up, enclosing fillings. Cut tortillas in half or lavash into 4
pieces.

Serves 2, can be doubled.

Bon Appétit January 1998

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 16, 1998