Recipe - Roast Beef Wgravy

1 Sirloin Tip Roast Or Rump,
Eye Of Round
6 sl Bacon
1 pack Onion Soup Mix Mrs Grass
Alunimum FoilWide

GRAVY
Flour
Milk
Gravy Browner

On foil put roast sprinkle with soup mix and lay bacon on top. Bake until
desired doneness. Remove roast from foil. Cut up bacon; place in
saucepan. Cook awhile. Return One half of dripping to saucepan (most of time I
use all the drippings) and add Flour to make a thick paste; cook awhile to
remove flour taste. Gradually add Milk depending on how much how much flour
(usally for 2T flour/1 C milk). Cook and stir until heated and thickened.
Serve with Mashed Potatoes

Recipe by: Cathy Posted to TNT Prodigy's Recipe Exchange Newsletter by
Cathy andys@thor.planet.net on Apr 2, 1997