Recipe - Roast Beef Spanish Style (Rosbif Espanol

3 tablespoon Oil
1 teaspoon Pepper
1 Bay leaf
1 teaspoon Minced parsley
1 teaspoon Chopped scallion
5 pound Rolled rib roast of beef
2 teaspoon Salt
One half cup Dry red wine

submitted by: LeiG@aol.com
from: The wonderful World of cooking

combine oil, pepper, bay leaf, parsley and scallion Marinate meat for 8
hours in mixture drain, reserving marinade. Place meat in roasting pan
sprinkle with salt. add reserved marinade. Bake at 400 degrees for 20
minutes, turning several times. add wine. Bake at 325 deg F. for 2 hours,
basting frequently.

Recipe Archive 5 August 96

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