Recipe - Roast Beef Roll-Ups

1 pack (6oz) herb stuffing mix
1 2/3 cup Margarine or butter
6 sl Cooked roast beef; 2oz
each, from deli; 1/4" thick
1 Jar (12oz) beef or brown
gravy

MICROWAVE DIRECTIONS: Prepare stuffing mix as directed on package, using
12/3 cups water and One fourth cup margarine. Place One half cup stuffing mixture on
each slice of beef. Roll up, enclosing stuffing. Place beef rolls, seam
side down, in ungreased 8inch square (1One half quart) microwavesafe baking
dish. Pour gravy over beef rolls. Cover with microwavesafe waxed paper.
Microwave on HIGH for 810 minutes or until hot, rotating dish once halfway
through cooking. 6 servings.

CALORIES: 320 SODIUM: 1320MG

CHOLESTEROL: 55MG FAT: 15G

CARBOHYDRATE: 24G SAT: 4G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.