Recipe - Roast Beef Pocket Sandwiches

1 cup Plain nonfat yogurt
1 One half teaspoon Chopped fresh or
One half teaspoon Dried dill weed
1 teaspoon Prepared mustard
1 cup Chopped red or green bell
pepper (about I medium)
2 Pita breads (6 inches in
diameter), cut in half
1/3 pound Thinly cut or sliced up lean roast
beef
1 cup Alfalfa sprouts

Combine savory roast beef, tangy yogurt and fresh vegetables in a pita
bread and what do you get? An incredibly delicious neattoeat sandwich!

Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita bread
half with l/3 cup yogurt mixture and One fourth of the beef and alfalfa sprouts.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini