Recipe - Roast Beef Pasta Salad

1 pack (16 ounces) spiral pasta
2 cup Julienned cooked roast beef
1 cup Chopped green pepper
1 cup Sliced celery
Three fourths cup Chopped red onion
One half cup Chopped sweet red pepper
1/3 cup Chopped dill pickle
2 Or 3 green onions, cut or sliced up

DRESSING
2 tablespoon Beef bouillon granules
One fourth cup Boiling water
One half cup Milk
2 cup Mayonnaise
1 cup (8 ounces) sour cream
1 teaspoon Dill weed
1 ds Pepper

Cook the pasta according to package directions; drain and rinse in cold
water. Place in a large bowl; add beef, green pepper, celery, onion, red
pepper, pickle and green onions. For dressing, dissolve bouillon in water.
Add milk, mayonnaise, sour cream, dill and pepper; mix well. Toss with
pasta mixture. Cover and refrigerate until ready to serve. Yield: 1216
servings.

Posted to EATL Digest 17 Sep 96

From: "Judy Garrison" bluj@JUNO.COM

Date: Tue, 17 Sep 1996 21:29:24 PST