Recipe - Roadhouse Roast Beef And Mashed Potatoes

GARLIC MASHED POTATOES
1 1/3 pound (4 medium) potatoes
1 cup Lowfat milk
2 tablespoon Butter or margarine
3 Garlic cloves; minced
Salt and pepper, to taste

ROAST BEEF AND GRAVY
1 cn (10 Three fourths ounces) beef gravy
1 teaspoon Dried thyme
1/8 teaspoon Pepper
12 ounce Sliced deli roast beef

Pierce potatoes with tines of fork; microwave on HIGH 13 minutes until
potatoes are forktender. Halve lengthwise; scoop pulp into medium
microwavesafe bowl. Mash potatoes with potato masher or beat with electric
hand mixer; reserve. Place milk, butter and garlic in small microwavesafe
bowl. Microwave on HIGH 2 minutes; thoroughly mix into potato pulp. Mix in
additional milk, if necessary, to reach desired consistency. Season with
salt and pepper. Microwave on HIGH 1 to 2 minutes until hot. Meanwhile, in
2quart saucepan combine gravy, thyme and pepper; bring to simmer over
medium heat. Add beef slices; heat through. Serve beef and gravy with
mashed potatoes.

NOTE: Microwave cooking times are based on a 700watt microwave. Adjust
cooking times to your own oven. Menu: Peas, romaine Lettuce and Tomato
Salad, Peach Cobbler

Nutritional Information Per Serving: 420 calories; 17 g fat; 105 mg
cholesterol; 550 mg sodium; 32 g carbohydrate; 3 g fiber; 35 g protein.

Source: The Potato Board recipes@potatoes.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini