Recipe - Ro-Tel Macaroni And Cheese

3 cup Uncooked elbow macaroni;
cooked and drained
One half cup Margarine
One half cup Allpurpose flour
2 cup Milk
4 Cups (1 lb.) shredded
cheddar cheese
1 10 oz. can ROTEL minced
tomatoes and green chilies

Preheat oven to 375 degrees. Place macaroni in a 9x12 inch baking dish. In
a medium saucepan, melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir in
milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir
until cheese in melted. Pour over macaroni and stir to combine. Bake
uncovered 30 minutes or until heated through.
Posted to EATL Digest 31 Jul 96

Date: Thu, 1 Aug 1996 17:59:33 0400

From: Kappie King Lestat6663@AOL.COM