Recipe - Ro*Tel Cornbread
Categories: Breads, Tex-mex, Quick, Ro*Tel Cornbread
Three fourths cup White cornmeal
Three fourths cup Yellow cornmeal
3 tablespoon Flour
One fourth teaspoon Soda
1 One half teaspoon Baking powder
1 teaspoon Salt
2 tablespoon Vegetable shortening; melted
1 cup Buttermilk
1 Egg; beaten
1 Jalapeno; finely chopped
10 ounce Ro*tel tomato w/green chili
All ingredients together. b
degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle;
and RO*TEL."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Ro*Tel Cornbread recipe makes 1 Servings
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