Recipe - Ritzy Macaroni And Cheese

4 tablespoon FLEISCHMANN'S Margarine
2 tablespoon Allpurpose flour
2 cup Milk
2 cup Shredded Cheddar cheese
2 teaspoon GREY POUPON Dijon mustard
2 cup Elbow macaroni; cooked
12 RITZ Crackers; crushed,
(about One half cup crumbs)

PREPARATION TIME: 15 minutes COOKING TIME: 30 to 40 minutes

In large saucepan, over medium heat, melt 2 tablespoons margarine. Stir in
flour until smooth. Gradually stir in milk; cook, stirring constantly,
until mixture thickens and begins to boil. Remove from heat. Blend in
cheese and mustard; stir in macaroni. Pour into lightly greased 11/2quart
baking dish; sprinkle with crumbs. Melt remaining 2 tablespoons margarine;
drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 minutes until
bubbly and browned.

Posted to recipeludigest Volume 01 Number 667 by "Karen Coe"
ayla@duocounty.com on Feb 1, 1998