Recipe - Ritz Pecan Pie

20 Ritz Crackers; Crushed *
1 teaspoon Baking Powder
3 Egg Whites; Large
1 cup Sugar
1 teaspoon Vanilla Extract
One half cup Pecans; Halves
3 ounce Milk Chocolate; Fine Shred

* Crush Ritz Crackers to crumbs.
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Preheat oven to 325 degrees F. Mix cracker crumbs and baking powder. Beat
egg whites stiff, then very gradually add sugar, continiuing to beat. Add
vanilla. Fold egg whites and crackers together. Put in a buttered 9inch
pie plate.
Arrange pecans across top. Bake 30 minutes. Remove from oven, Sprinkle
with shredded chocolate, then put under the broiler for a few seconds,
watching closely so that the chocolate melts but does not scorch.
Serve with ice cream or whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini