Recipe - Ritz Cracker Apple Pie

20 Ritz crackers
2 cup Water
1 One fourth cup Sugar
2 teaspoon Cream tartar
1 teaspoon Cinnamon
One fourth teaspoon Nutmeg
1 tablespoon Butter

Make pastry for 9" pie. Combine sugar, water and cream tartar and bring to
a boil, drop in ritz crackers and keep boiling until transparent about 8
10 min. Pour into unbaked pie shell and sprinkle with cinnamon and nutmeg,
dot with butter, cover with top crust and slit crust to let steam escape.
Bake in hot oven 425 for 30 ~35 min.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini