Recipe - Ritz Apple Pie)

20 Ritz Crackers
2 cup Water
1 One fourth cup Sugar
2 teaspoon Cream of tartar
1 teaspoon Cinnamon
One fourth teaspoon Nutmeg
2 teaspoon Butter

Combine water, sugar, cream of tartar and bring to a boil, drop in crackers
whole and continue boiling until transparent, about 810 min. Pour into
unbaked pie shell and sprinkle on cinnamon and nutmeg and dot with the
butter. Cover with top crust, cut slits in crust to let steam out.Bake in
425 oven 30 to 40 min.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini