Recipe - Ritas Stuffed Bell Peppers

4 Bell peppers
2 tablespoon Olive oil
1 pound Lean ground beef
2 tablespoon Butter
1 Onion; chopped
1 Small bell pepper; chopped
2 Cloves garlic; minced
1 Knorr beef buillon cube
1 cn Corn kernels
1 cup Cooked white rice

Saute' onion and garlic in butter mixture (about 5 min). Add ground beef
and fry till barely cooked. Take bouillon cube and crumble over beef
mixture. Season with salt, pepper and paprika.Stir till well blended. Place
mixture in bowl and add corn and the rice to the beef mixture.Stuff bell
peppers. Cook bells peppers in sauce over medium heat until tender, about
45 minutes.

SAUCE: 1 lg can of tomatoes minced into a chunky sauce,add more minced onion,
and minced bell pepper to taste and texture.Pour this mixture into coverable
casserole dish and place stuffed bell peppers in it and cook until the
bells are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini