Recipe - Ritas Meringue

3 lg Egg whites
One fourth teaspoon Cream of tartar
6 tablespoon Sugar
1 tablespoon Marshmallow cream; optional
One half teaspoon White vanilla

Beat egg whites and cream of tartar until fluffy. Add sugar gradually,
beating until stiff and glossy. Add marshmallow creme and vanilla and
continue beating until stiff. Heap meringue onto hot pie filling. Seal
meringue carefully around edge of crust to prevent shrinking and weeping.
Bake at 350 degrees for about 10 minutes.

Source: Grade A Recipes A collection of recipes by students, staff,
parents and friends of Jamestown Elementary School in Jamestown, Kentucky
(my daughter's school)

Recipe by: Chad VonGruenigen/3rd grade/Jamestown Elem.School

Posted to BakeryShoppe Digest by "Kalico" ayla@duocounty.com on Apr 17,
1998