Recipe - Rissoto In A Thai Style

2 cup Thai style Jasmine rice
1 tablespoon Sliced garlic
1 tablespoon Ground ginger
1 tablespoon Chopped shallots (purple
onions)
1 tablespoon Red prik ki nu (Birdseye or
Dynamite chilis) cut or sliced up
1 tablespoon Green prik ki nu; cut or sliced up
Good chicken stock; equal to
the volume water specified
by the rice cooker to cook
two cups rice; plus two
tablespoons

Date: Tue, 26 Mar 1996 11:33:07 0700

From: "Colonel I. F. K. Philpott" colonel@korat1.vukorat.ac.th
This is a simple vegetarian style dish, that in this case is cooked in an
electric rice steamer.

Place the rice in the cooker. Stir fry the other ingredients (except the
stock of course :) Add the ingredients to the cooker, and switch on. When
the cooking time is finished the dish is ready to serve. (if you wish you
can add a pinch of saffron or turmeric to colour the rice yellow.)

CHILEHEADS DIGEST V2 #277

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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