Recipe - Risotto With Toasted Mushrooms

1 small Onion; finely chopped
300 Risotto rice; or quickboili
15 Butter
1 One half Dry white wine
8 Chicken bouillon; (boiling)
1 Grated parmesan cheese; (50
10 Butter
mushroom mixture
375 Fresh mushrooms; or mix of o
1 tablespoon Olive oil
1 Cl Garlic; finely chopped
garnish
Parsley sprigs

Preparation Time: 0:25 Lightly brown rice and onions in butter. Add white
wine and approximately One fourth of the chicken bullion. Let rice cook uncovered
until excess liquid is gone. Continue this procedure till remaining bullion
is used up. Stir often during this process. Total cooking time is 2025
minutes. Add cheese and butter. Rinse and cut up mushrooms. Fry until
golden brown in olive oil. Add garlic Spread mushrooms on top of risotto
along with parsley sprigs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini