Recipe - Ripe Plantains (Mf)
Categories: Side, Dishes, Ripe Plantains (Mf)
2 lg Ripe plantains
Vegetable oil as needed
Salt and freshly ground
black pepper
Cut plantains in half and peel. Slice them crosswise on the diagonal into
1/4inch ovals. In a 10inch iron skillet heat oil over moderate heat until
hazy. Fry the plantains for about 4 minutes a side, turning them once. They
should look golden brown. Drain on paper towels and season well with salt
and pepper.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6755
Posted to MCRecipe Digest V1 #305
Date: Sat, 16 Nov 1996 18:02:12 0500
From: Gail Shermeyer 4paws@netrax.net
Ripe Plantains (Mf) recipe makes 4 Servings
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