Recipe - Ripe Grape Jam

4 One half cup Prepared fruit
One half cup Water
7 cup Sugar
One half Bottle fruit pectin

Use only fully ripened grapes. Separate skins and pulp. Simmer pulp 5
minutes. Remove seeds by sieving. Crush skins. Add pulp. Add water and
stir until mixture boils. Cover, and simmer slowly 30 minutes. Measure
fruit into large kettle. Add sugar. Mix well. Heat rapidly to full rolling
boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove
from fire. Stir in fruit pectin. Skim. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini