Recipe - Ripe Banana Loaf

8 tablespoon Butter; At Room Temperature
Three fourths cup Sugar
2 Eggs
1 cup AllPurpose Flour
1 teaspoon Baking Soda
One half teaspoon Salt
1 cup Whole Wheat Flour
3 lg Bananas; Ripe, Mashed
1 teaspoon Vanilla
One half cup Walnuts; Coarsely Chopped

1. Preheat oven to 350F, grease 9x5x3" bread pan.

2. Cream butter and sugar till light and fluffy. Add eggs one at a time,
beating well after each addition.

3. Sift all purpose flour, baking soda and salt together, stir in whole
wheat flour and add to creamed mixture, mixing well.

4. Fold in bananas, vanilla and walnuts.

5. Pour mixture into pan, bake 50 to 60 mintes or till cake tester comes
out clean cool in pan 10 minutes, then on rack. Makes one loaf.

NOTES : I like adding 1 cup of chopped dates to the batter to make a tasty
addition.
Recipe by: From the Ripe Banana Bag Posted to TNT Prodigy's Recipe
Exchange Newsletter by "Bob & Carole Walberg" walbergr@mb.sympatico.ca
on Sep 2, 1997