Recipe - Rio Ranch Spicy Chicken Wings

Seasoned Flour:
1 cup Flour
One half cup Sugar
1 tablespoon Coarse salt
1 teaspoon Black pepper
2 teaspoon Ground cinnamon
2 tablespoon Paprika
2 tablespoon Chili powder
1 teaspoon Garlic powder
1 teaspoon Ground ginger
Spicy Butter:
One half pound Butter melted
3 teaspoon Tabasco sauce
One fourth cup Chili sa
1 teaspoon Maple syrup
1 tablespoon Lime juice
1 teaspoon Coarse salt
1 teaspoon Black pepper
Bleu Cheese Ranch Dressing:
One half cup Mayonnaise
One half cup Heavy cream
One half cup Buttermilk
One half cup Bleu cheese grated
1 teaspoon Tabasco sauce
1 teaspoon Garlic minced
2 Green onions chopped
2 teaspoon Lime juice
2 teaspoon Brown sugar
4 pound Chicken wings

For the flour: combine all ingredients and mix well. For the spicy butter:
combine all ingredients and whisk well to combine. Keep in a warm place.
For the bleu cheese ranch dressing: combine all of the ingredients and mix.
Remove wing tips from chicken wings and discard, then cut in 2 at the
joint.

In a deep pot, heat approximately 2 3" of peanut oil to 350F. In small
batches, dust the chicken wings with the seasoned flour. Fry the seasoned
wings in small batches for about 10 mins or until the wings are cooked
thoroughly. Transfer the wings to a mixing bowl. Add about 2 tablespoons of
the spicy butter per 10 pieces of chicken and lightly toss. Serve
immediately.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini