Recipe - Rio Grande Valley Spanish Rice

2 tablespoon Bacon grease or oil
1 One half cup Rice
One half teaspoon Garlic powder
1 teaspoon Cumin seed
One half teaspoon Oregano (Mexican)
One half teaspoon Black pepper (chopped)
One half cup Bell pepper (chopped)
One half cup Onion
1 cup Tomato sauce
3 cup Boiling salted water

In hot bacon grease, cook 1 One half Cups rice til golden brown. Add seasonings,
chopped pepper and onion, and tomato sauce. Pour all this into boiling
water. Reduce heat, cover and cook 1215 minutes. Remove from heat, leave
covered and let steam a few minutes. Doubles nicely

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini