Recipe - Rio Grande Pork Roast

1 (45 lb) pork roast
1 teaspoon Salt
1 teaspoon Garlic salt
1 teaspoon Chili powder
One half cup Apple jelly
One half cup Catsup
1 tablespoon Vinegar
One half teaspoon Chili powder
1 cup Crushed corn chips

Preheat oven to 325. Place roast on rack. Rub first 3 ingredients over
roast. Roast to within 15 minutes of done, about 2 hours. In a sauce pan,
combine rest of ingredients. Bring to a boil. Simmer 2 minutes. Brush on
roast. Put corn chips over roast. Roast for 15 minutes. Use drippings as
sauce.

MRS R.O. (BARBARA) HAYS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.