Recipe - Rio Grande Meat Loaf

1 cn (3 oz) mushrooms
1 One half pound Ground beef
1 Egg, slightly beaten
1/3 cup Heinz Ketchup 'n Onions
1/3 cup Crushed tortilla chips
One half teaspoon Garlic salt
1/8 teaspoon Red pepper
Dash pepper

Drain mushrooms,reserving One fourth cup liquid.Finely chop mushrooms. Combine
mushrooms and reserved liquid with beef and remaining ingredients.Form into
a loaf (8 x 4 x 1 1/2") in shallow baking dish.Bake in 350 degree oven,1
hour.Let meat loaf stand 5 minutes before slicing.Serve with additional
Ketchup 'n Onions,if desired. Makes 6 servings.