Recipe - Rio Grande Chili

2 pound Ground round
1 One half teaspoon Salt
2 tablespoon Oil
3 tablespoon Cumin seed
1 tablespoon Paprika
2 tablespoon Tabasco sauce
2 cl Garlic, minced
2 Onions, chopped
3 tablespoon Masa flour
2 7oz can minced green chiles
3 tablespoon Chili powder
12 ounce Beer
10 ounce Can beef broth

In a large skillet, brown ground round and salt in heated oil. Add cumin
seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with
masa flour. Toss gently. Add green chilies and chili powder. Add beer and
broth. Mix well to blend all ingredients. Add water if mixture is too
thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini