Recipe - Rinktum Ditty

1 tablespoon Butter
1 Sm Onion, minced
1 pound Cheese
1 cup Milk
1 tablespoon Flour
1 cup Catsup
1 teaspoon Mustard, dry
1 tablespoon Worcestershire sauce
One half teaspoon Salt
One fourth teaspoon Paprika
1 Egg, well beaten

Cut cheese in small pieces. Melt the butter in top of a double boiler, add
the onion and cook until onion is soft. Stir in the flour and blend; then
gradually add the milk and mix well. Add the cheese and cook until the
cheese has melted. Mix together the catsup, mustard, Worcestershire sauce,
salt and paprika; add to cheese sauce and cook for 5 minutes. Stir in the
egg and cook one minute longer. Serve at once on toast or crackers. Source:
Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini