Recipe - Ringwarmer Nuts

1 (up to)
2 teaspoon Good cooking oil or
clarified butter
4 ounce Cashew nuts or peanuts
1 (up to)
2 Cloves garlic; crushed
1 teaspoon Salt
1 (up to)
2 teaspoon Chile powder

Heat the oil or butter in a big frying pan. Stir in the nuts, keep stirring
to prevent burning until the nuts are golden. Take from the pan and drain
on some kitchen towel, while still warm put into a screw top jar and put in
the other ingredients and shake until the nuts are fully covered with the
mixture. The above recipe is a good basis and other stuff can be added to
taste. Best eaten the next day. Peter Giblin peter@paddy.demon.co.uk

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.