Recipe - Ring Of Fire Mustard
Categories: None, Ring Of Fire Mustard
20 Heads of Garlic (more if you
prefer)
1 Ripe Mango (Seeded)
1 Ripe Papaya (Seeded)
One fourth cup Brown Sugar Substitute( Use
Real if you like, I'm
Diabetic so I don't)
One fourth Orange Juice Concentrate
One fourth cup Vinegar (Balsamic Works well
Makes it look like Black
Death)
1/8 cup Chinese Mustard (up to 1/4)
1/3 cup White Wine (up to 1/2)
Black Pepper
12 Habs; Scotchies more or less
(Chipotles work but change
the flavor and color of the
Mustard to a diarrhea
brown)
Mix The Mustard and the wine together first let stand until it sets up.
Peel and seed the Mango and Papaya and put in a blender. Mince the Habs(I
Keep the seeds in the peppers) add the rest of the ingredients and black
pepper to taste. Then Blend the Daylights out of it.
This makes a good sauce for Chicken(on the Grill of course) Hot dogs
'specially and Tuna definitely Posted to CHILEHEADS DIGEST V4 #049 by
Chris Meredith merc@innocent.com on Jul 29, 1997
Ring Of Fire Mustard recipe makes 100 Servings









