Recipe - Ring Of Coconut Fudge Cake

2 cup White Sugar
1 cup Veg. Oil
2 Eggs
3 cup Flour
1 cup Hot Coffee Or Water
1 cup Buttermilk
1 teaspoon Vanilla
2 teaspoon Baking Soda
2 teaspoon Baking Powder
One half cup Chopped Nuts
Cream Cheese Filling
One fourth cup Sugar
1 teaspoon Vanilla
1 pack (8 Oz) Cream Cheese
1 Egg
1 pack (6 Oz) Choc.Chips
One half cup Coconut

In a large mixing bowl, mix sugar, oil and eggs. Beat 1 minute on high
speed. Add remaining ingredients except nuts. Beat 3 minutes on medium
speed. Stir in nuts. Pour One half batter into greased and floured bundt pan.
For filling, combine and beat until smooth. Spoon filling over batter. Top
with remaining batter. Bake 1 hour and 15 minutes in a 350 degree oven. Let
cool 15 minutes and turn out on rack.

Marietta in Kansas

Marietta J Slater marietta2@juno.com
Posted to BakeryShoppe Digest by "Bill Spalding" billspa@icanect.net on
Feb 17, 1998