Recipe - Ring Cake (Microwave)

2 cup Flour
1 One half cup Sugar
Three fourths cup Milk
3 Eggs
One fourth cup Shortening
One fourth cup Butter or margarine
3 One half teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Vanilla

Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in
large mixing bowl. Beat at low speed until ingredients are blended. Beat
at high speed 3 minutes, scraping bowl frequently. Pour batter into dish.
Microwave at 50 percent (Medium) for 12 minutes, rotating after half the
cooking time. Increase power to High. Microwave 3 One half to 6 One half minutes, or
until to springs back when lightly touched, rotating after half the last
cooking time. Let stand 10 to 15 minutes upright in dish directly on
counter top before removing. Notes: Cut through batter with knife to
eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish
to provide a topping. Glaze cake with One half cup orange marmalade that has
been microwaved at High 20 to 24 seconds until melted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini