Recipe - Ring-O-Coconut Cake

2 cup Sugar
1 cup Cooking oil
2 Eggs
3 cup Allpurpose flour
Three fourths cup Unsweetened cocoa
2 teaspoon Baking soda
2 teaspoon Baking powder
1 One half teaspoon Salt
1 cup Coffee hot
1 cup Buttermilk
1 teaspoon Vanilla
One half cup Nuts chopped
FILLING
8 ounce Cream cheese softened
One fourth cup Sugar
1 teaspoon Vanilla
1 Egg
One half cup Flaked coconut
1 cup Semisweet chocolate pieces
=OR= milk chocolate
GLAZE
1 cup Powdered sugar
3 tablespoon Cocoa
2 tablespoon Butter melted
2 teaspoon Vanilla
3 tablespoon Water; hot to 5 tbls

Generously grease and lightly flour a 10" tube or Bundt pan. Prepare
filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat
1 minute at high speed. Add remaining ingredients except filling and nuts;
beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir
in nuts. Pour half of the batter in prepared pan. Carefully top with
filling. Cover with remaining batter. Bake at 350~ for 7075 minutes,
(cover with foil if it starts to get too brown) until top springs back when
touched lightly in center. Cool upright in pan for 15 minutes; remove from
pan. Cool completely. If desired, drizzle with glaze.

FILLING: In small bowl, beat cream cheese, sugar, vanilla, and egg until
smooth. Stir in coconut and chocolate pieces.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip