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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Ring-Around-The-Collar

Categories: Better, Laundry, Try Soon, Ring-Around-The-Collar
Ingredients:

20 Heads of Garlic (more if you
prefer)
1 Ripe Mango (Seeded)
1 Ripe Papaya (Seeded)
One fourth cup Brown Sugar Substitute( Use
Real if you like, I'm
Diabetic so I don't)
One fourth Orange Juice Concentrate
One fourth cup Vinegar (Balsamic Works well
Makes it look like Black
Death)
1/8 cup Chinese Mustard (up to 1/4)
1/3 cup White Wine (up to 1/2)
Black Pepper
12 Habs; Scotchies more or less
(Chipotles work but change
the flavor and color of the
Mustard to a diarrhea
brown)

Mix The Mustard and the wine together first let stand until it sets up.
Peel and seed the Mango and Papaya and put in a blender. Mince the Habs(I
Keep the seeds in the peppers) add the rest of the ingredients and black
pepper to taste. Then Blend the Daylights out of it.

This makes a good sauce for Chicken(on the Grill of course) Hot dogs
'specially and Tuna definitely Posted to CHILEHEADS DIGEST V4 #049 by
Chris Meredith merc@innocent.com on Jul 29, 1997


Ring-Around-The-Collar recipe makes 16 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!