Recipe - Rindfleischsalat (Beef Salad)

1 pound Cooked beef
1 Hardboiled egg
1 small Onion
5 Dill pickles
2 tablespoon Chives
Parsley

MARINADE
4 tablespoon Beef stock
2 tablespoon Vinegar
2 tablespoon Oil
tablespoon Mustard
Salt
Pepper

Mix the ingredients for the marinade well. Dice the beef. Chop all the
other ingredients finely, then mix all into the marinade. Garnish with
parsley.

Posted to recipeludigest by molony molony@scsn.net on Feb 24, 1998