Recipe - Rindergulasch (Beef Goulash)

3 tablespoon Vegetable Oil
1 pound Round Steak; Cubed
3 Onions; Medium, Chopped
One half teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Garlic Salt
1 teaspoon Paprika
One fourth teaspoon Sugar
2 cup Water; Hot
1 tablespoon Unbleached Flour
One fourth cup Water; Cold
One half cup Cream; Heavy

Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and
brown well, approximately 10 minutes. Stir in onions; cook until soft.
Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend
thoroughly. Pour in hot water; cover and simmer gently about 1 One half hours.
In a small jar or container, shake or blend flour with cold water. Be sure
to break up all lumps. Add to meat about 7 minutes before the end of the
cooking time. Stir constantly until sauce is thickened and bubbling. Remove
from heat; stir in cream. Serve with noodles, accompanied by a tomato
salad if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini