Recipe - Rilled Reuben Sandwich

16 pound BEEF CORNED FZ
6 One fourth pound CHEESE MOZZARELLA
2 pound BUTTER PRINT SURE
3 qt SAUERKRAUT #10
200 sl BREAD CH 7 GRAIN #83
4 1/8 pound THOUSAND DRESSING

TEMPERATURE: 400 F. GRIDDL

1. SLICE CORNED BEEF ACROSS GRAIN INTO THIN SLICES, 1925 PER POUND.

2. PREPARE One half RECIPE FOR THOUSAND ISLAND DRESSING (RECIPE NO. M07000).

3. SPREAD EACH SLICE OF BREAD THOUSAND ISLAND DRESSING.

4. PLACE 3 TO 4 SLICES OF CORNED BEEF ON 1 SLICE BREAD, 2 TBSP SAUERKRAUT,
1 SLICE CHEESE; TOP WITH SECOND SLICE OF BREAD.

5. BRUSH OUTSIDE OF SANDWICH WITH MELTED BUTTER OR MARGARINE; GRILL UNTIL
LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

6. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE: 1. IN STEP 1, 24 LB CORNED BEEF WILL YIELD ABOUT 16 LB COOKED
CORNED
BEEF.

NOTE: 2. IN STEP 3, 4 LB (2 QT) PREPARED, READYTOUSE THOUSAND ISLAND
DRESSING MAY BE USED.
Recipe Number: N02000

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.