Recipe - Rigodon

1 One half cup Cream
Three fourths cup Milk
1 Slice bacon, optional,
Depending on meat chosen
1 tablespoon Butter
Three fourths cup Cubed brioche
1 Green onion, cut or sliced up
1 One half tablespoon Flour
4 Eggs
1 One half cup Cubed meat
1 tablespoon Chopped fresh parsley
One fourth teaspoon Salt
One half teaspoon Freshly ground black pepper
One half cup Cubed mozzarella cheese
1 tablespoon Freshly grated Parmesan
Cheese

In a small saucepan,bring milk and cream to a boil.Set aside.Saute bacon
until crisp;drain and crumble.Set aside.Place butter in saucepan over
medium heat and toss brioche cubes to brown.Halfway through, place chopped
green onion in pan and saute with brioche until wilted. Set aside. In a
large bowl,whisk together flour and eggs until smooth.Add meat,
parsley,salt,pepper and mix again.Pour into greased 8 x 8" baking dish.
Sprinkle mozzarella cheese cubes evenly over top,followed by toasted
briocheonion mixture.Sprinkle with Parmesan cheese and crumbled bacon.
Bake until set and lightly browned,about 30 minutes.Let cool at least an
hour before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini