Recipe - Rigo Jancsi Part 2 Of 2

these chocolate cream slices will guarantee the success of any
endeavor. The name is pronounced, approximately, rrigo yanshi (trilled r).
This recipe comes from "The Cooking of Vienna's Empire" and is, of course,
Hungarian. A friend of mine describes the Hungarians as the people who
taught the Viennese how to bake. Yield: Makes 35.

* Fine granulated sugar is not the same thing as confectioner's sugar.
Regular granulated sugar will work ok for the glaze, just make sure it is
fully dissolved. You can avoid lots of chopping by using chocolate chips;
one cup of chips equals about 6 oz. chips.

: Difficulty: Quite difficult. For experienced dessert cooks only.
: Time: several hours.
: Precision: measure carefully.

: Paul Asente
: Stanford University, Palo Alto, California, USA
: asente@cascade.stanford.edu
: decwrl!cascade.stanford.edu!asente

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini