Recipe - Rigo Jancsi Chocolate Slices

3 Eggs; separated
3 tablespoon Caster sugar
1 ounce Dark chocolate; grated
2 tablespoon Plain flour

FILLING
Apricot jam
1 ounce Cocoa powder
Vanilla essence
6 ounce Double cream; stiffly
whipped
6 ounce Dark chocolate
1 ounce Unsalted butter

Cream together the egg yolks and sugar. Whisk the egg whites until very
stiff. Add the grated chocolate and flour to the yolk mixture, then fold in
the whites. Line and grease a 1 One half pound loaf pan and pour in chocolate
mixture. Bake in a preheated oven at 350 degrees for 15 to 20 minutes. Turn
out and cool on a rack. When cold, slice in half lengthways through the
middle.

Spread both halves of cake with jam on the cut sides. For the filling, mix
together all the remaining ingredients and spread evenly over one half on
top of the jam. Make the icing by melting the chocolate with the butter.
Allow to cool slightly, then spread over the jam on the other half. Put the
two strips together so that the icing and filling are together in the
middle, with the iced strip on top, and chill slightly before slicing to
serve.

Formatted by suechef@sover.net

Recipe by: TWO FAT LADIES #FL1B03

Posted to MCRecipe Digest V1 #823 by Sue suechef@sover.net on Oct 02,
1997