Recipe - Rigatoni Sausage And Cheese

1 One half pound Sweet Italian sausage
8 ounce Rigatoni
3 tablespoon Butter or margarine
One fourth teaspoon Black pepper
4 cup Milk
1 cup Parmesan cheese, grated
Salt
2 Cloves of garlic minced
1 md Onion chopped
One fourth cup Flour
One fourth teaspoon Nutmeg
1 pound Ricotta cheese
One half pound Mozzarella cheese,
Grated

Remove sausage meat from casing and put in skillet with garlic and 1/2
tsp salt. Brown over medium heat, stirring frequently, until well done;
set aside. Cook and drain rigatoni. Saute onion lightly in the butter.
Blend in flour, 1 One half tsp salt, pepper and nutmeg. Gradually add milk and
cook, stirring, until thickened. Pour a small amount of mixture in a 13 x 9
x 2 inch baking pan. Layer half the rigatoni, meat, ricotta, Parmesan and
sauce in the pan. Repeat layers and top with mozzarella. Bake in preheated
375 degree oven about 20 minutes. Broil about 4 inches from preheated
broiler 1 to 2 minutes, or until browned.
Posted to MMRecipes Digest V3 #341

From: Corky Courtright corky@discover.net

Date: Fri, 13 Dec 1996 05:39:09 0800 (PST)