Recipe - Rigatoni Modo Mio

1 teaspoon Butter
1 teaspoon Olive oil
1 Onions
One half Garlic cloves
Three fourths cup Boiled ham
One half teaspoon Basil
1 teaspoon Parsley
One half cup White wine
One half teaspoon Salt
One half teaspoon Pepper
One fourth pound Rigatoni
1 Potatoes
One half Cauliflower
One fourth cup Parmesan cheese

Slice onions thinly. Chop garlic and parsley finely. Cut potatoes and ham
into One half inch pieces. Break cauliflower into flowerets. Grate cheese. Boil
pasta water. Heat butter and oil and add onions. Cook until golden. Add
garlic, ham, basil, parsley, wine, salt and pepper and simmer. Add rigatoni
and potatoes to water with salt and pepper. Cook about four minutes. Add
cauliflower and cook four to five more minutes. Drain and add to ham
mixture. Toss with half the grated cheese. Serve with garlic bread and
remaining cheese.

Recipe by: Craig Claiborne The New New York Times Cookbook

Posted to TNT Recipes Digest by "Barbara Zack" bzack@leading.net on May
10, 1998