Recipe - Rigatoni Casserole
Categories: Casseroles, Cheese, Pasta, Meatless, Rigatoni Casserole
Ingredients:
Rigatoni Casserole recipe makes 4 Servings
1 Box rigatoni pasta
10 ounce Sharp cheddar cheese; grated
1 cn (large) tomatoes; peeled or
stewed
1 cn (small) V8® vegetable juice
1. Parboil rigatoni until slightly tender, still chewy.
2. Pam the casserole dish.
3. Mix together the pasta, tomatoes, grated cheese and pour 1 cup of tomato
juice over all.
4. Bake uncovered at 450 for 1 hour.
Recipe by: Deborah McHugh
Posted to MCRecipe Digest V1 #999 by njwwb njwwb@ibm.net on Jan 09, 1998
Rigatoni Casserole recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
