Recipe - Rigatoni
Categories: Italian, Favorites, Vegetarian, Rigatoni
One half pound Rigatoni, cooked
1 cl Garlic, minced
1/3 cup Oil
14 One half ounce Cn Stewed Tomatoes
8 ounce Cn Tomato Sauce
1 teaspoon Oregano
One fourth teaspoon Pepper
2 tablespoon Parsley
Parmesan
In saucepan, heat oil. Saute garlic 3 mins. Add remaining ingreds. Cook
1015 mins. Pour over rigatoni and toss to combine.
Good. Reg. tomatoes were used instead of stewed. Next time use stewed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Rigatoni recipe makes 10 Servings
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