Recipe - Ricotta Sunburst
Categories: Vegetables, Side Dish, Ricotta Sunburst
Ingredients:
Ricotta Sunburst recipe makes 1 Servings
Sunburst squash, 46" across
Ricotta cheese
Scallions
Summer Savory
Take Sunburst squash, remove the core and stuff with a mixture of ricotta
cheese, chopped scallions and Summer Savory. Place in a pan with 1/4" of
water and bake at 400 degrees F until tender.
From: The Cook's Garden catalog Spring/Summer 1989 page 36
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Ricotta Sunburst recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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