Recipe - Ricotta Gnocchi (Malfatti Di Ricotta)

2 cup Chopped Cooked Spinach
2 cup Parmesan Cheese; grated
1/3 cup AllPurpose Flour
1 cup Ricotta Cheese
2 Eggs
1 pn Nutmeg
Salt
Ground Pepper
1/3 cup Unsalted Butter; melted

In a large mixing bowl, combine spinach with 1/3 cup Parmesan, One fourth cup
flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help of a
spoon, shape spinach mixture into ovals about the size of a walnut and roll
each one in remaining flour. Bring a pot of lightly salted water to a boil.
Drop gnocchi a few at a time into boiling water and cook until they float
to the surface. Drain in colander and arrange on serving dish. Pour melted
butter over gnocchi with remaining Parmesan and serve.

Source: Medford Mail Tribune, 18 October 1994 TYped by Katherine Smith
KookNet: The Shadow Zone IV Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini