Recipe - Ricotta Garlic Herb Spread

8 ounce Ricotta cheese
2 Cloves garlic; minced
4 Leaves fresh basil; torn
2 tablespoon Fresh thyme
2 ds Hot pepper sauce

1. Combine all ingredients together in a small food processor. 2. Combine
until smooth and well mixed. 3. Refrigerate for at least 2 hours.

Notes: use as a dip for raw veggies, on crackers as a bagel spread or even
tossed with a bit of pasta and heated ! This is low cal and make a great
change to regular light cream cheese.

Made on March 7, 1998

Recipe by: RecipeLu

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Mar 07,
1998