Recipe - Ricotta Filling

1 One half cup Ricotta cheese
1 Egg; slightly beaten
1 tablespoon Sugar
One fourth teaspoon Almond extract (up to 1/2)
2 tablespoon Butter; melted
10 Crepes

Combine all ingredients except butter and blend well. Place 2 Tbsp. of
filling in each crepe and fold opposite sides to center to form a package.
Place seam side down in buttered baking dish and refrigerate overnight.
Heat oven to 400. Brush blintzes with melted butter. Bake 18 to 22 minutes
or until golden brown.

Posted to EATL Digest by Beartooth Ranch beartooth@MCN.NET on Sep 18,
1997