Recipe - Ricotta Dip For Summer Fruits

15 ounce Fatfree ricotta cheese
2 tablespoon Sugar
1 One half teaspoon Vanilla extract
1 One half teaspoon Grated orange peel
Three fourths teaspoon Ground cinnamon

A lightened recipe for the traditional filling for cannoli, the classic
Sicilian sweet pastry. This dip is delicious on fresh fruit such as melon
spears, peach wedges, strawberries and grapes.

Combine all ingredients in processor and puree until very smooth.
Transfer to bowl. (Can be prepared 6 hours ahead. Cover and
refrigerate.)

Per 2tablespoon serving: calories, 40; fat, 0; sodium, 38 mg;
cholesterol, 0

Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993)
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/54lowfat.zip