Recipe - Ricotta Cheese Cookies

One half pound Margarine
2 Eggs
1 pound Ricotta cheese
2 cup Sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
4 cup Flour
2 teaspoon Vanilla or lemon extract
One fourth teaspoon Nutmeg

Cream butter and sugar and then add extract. Add egg, one at a time,
beating well after each addition. Add cheese and beat 1 min. Add dry
ingredients slowly. Drop by teaspoons on ungreased cookie sheet. Bake at
350° for 1215 mins. Turn out on rack to cool and sprinkle with powdered
sugar if desired.
Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 7 De, cup 1997