Recipe - Rickys Pound Cake

2 cup Plain flour
1 cup Selfrising flour
1 cup Milk
2 Three fourths cup Sugar
1 Stick butter
One half cup Crisco (shortening)
2 teaspoon Vanilla
5 Eggs

Mix all ingredients together. We bake this in one of those old Bundt pans
that has been buttered and floured (I'd rather use cooking spray, but Ricky
insists on using butter and flour when he makes it). Bake at 300 degrees
for 1 One half hours. This is definitely not low calorie or low fat! We love to
top it with strawberries and whipped cream. Posted to BakeryShoppe Digest
V1 #213 by Tammy Miller bebo@stc.net on Sep 02, 1997