Recipe - Ricks Hot Rice

1 cn (28 oz.) whole plum tomatoes
with juice
1 cup Uncooked rice
1 cup Water
3 Fresh jalapenos; seeded and
minced
1 small Onion; minced
2 tablespoon Durkee® red hot sauce
1 tablespoon Butter
One half teaspoon Salt
1 Clove garlic; crushed

Combine all ingredients in a kettle, breaking up tomatoes with a spoon.
Simmer uncovered for 45 minutes, stirring occasionally. Let stand 10
minutes before serving.

Recipe by: You asked for it! Recipe by "Pillsbury Kitchens' Family
Cookbook" 1979 edition
Posted to MCRecipe Digest by Gr8seeksM8@aol.com on Feb 17, 1998